Comparative Analysis on Antioxidant Activities of Barks from Sonneratia caseolaris Grown in Three Saline Zones of Sundarbans

Authors

  • Md. Ahasun Habib MS student Department of Biotechnology Bangladesh Agricultural University Mymensingh 2202
  • Arrafy Rahman MSc student, Biotechnology and Genetic Engineering Discipline, Khulna University Khulna 9208
  • Fahmida Khatun Professor, Department of Biotechnology, Bangladesh Agricultural University, Mymensingh 2202
  • Muhammad Abdul Hannan MS student Department of Biotechnology Bangladesh Agricultural University Mymensingh 2202
  • Syed Muktadir Al Sium MS student Department of Biotechnology Bangladesh Agricultural University Mymensingh 2202
  • Md. Tajul Islam MS student Department of Biotechnology Bangladesh Agricultural University Mymensingh 2202
  • Harun-ar- Rashid PhD student, Plant Science and Technology College, Huazhong Agricultural University, Wuhan, China 430070
  • Mohammad Sharifull Islam PhD student, Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of China

DOI:

https://doi.org/10.14259/bmc.v7i1.226

Abstract

Sonneratia caseolaris is a medicinal mangrove plant whose barks possess high content of bioactive compounds that exhibit different pharmacological activities viz. antioxidants and antimicrobial activities. High salinity is responsible for ion poisoning and subsequent oxidative stress. Total alkanoids of S. caseolaris barks was highest in high saline (HS) zones (6.35±0.32 g/100g extract) followed by moderately saline (MS) and low saline (LS) zones (5.78±0.23 and 5.23±0.36 g/100g extract, respectively). The orders (from highest to lowest value) of total saponins of S. caseolaris barks were found in HS, MS and LS zones (10.02±0.4 > 9.18±0.4 > 8.07±0.5 mg/g extract, respectively). Highest, moderate and lowest tannins of the plant barks were observed in HS, MS and LS zones (5.15±0.29, 4.81±0.21 and 4.39±0.24 g TAE/100g extract, respectively). Total phenolics of S. caseolaris barks was highest in MS zones (5.75±0.3 g GAE/100g extract) followed by LS zones (4.87±0.19 g GAE/100g extract) and HS zones (4.61±0.25 g GAE/100g extract). Highest, moderate and lowest flavonoid contents of the plant barks were found in MS, LS and HS zones (8.97±0.28, 8.21±0.47 and 8.05±0.39 g QE/100g extract, respectively). In the present study, highest phenolics and flavonoids of S. caseolaris barks were found in MS zones while highest alkanoids, saponins and tannins of the plant barks were found in HS zones of Sundarbans.

Author Biographies

  • Md. Ahasun Habib, MS student Department of Biotechnology Bangladesh Agricultural University Mymensingh 2202
    Md. Ahasun HabibMS studentDepartment of BiotechnologyBangladesh Agricultural UniversityMymensingh 2202
  • Arrafy Rahman, MSc student, Biotechnology and Genetic Engineering Discipline, Khulna University Khulna 9208
    Arrafy RahmanMSc student,Biotechnology and Genetic Engineering Discipline,Khulna UniversityKhulna 9208
  • Fahmida Khatun, Professor, Department of Biotechnology, Bangladesh Agricultural University, Mymensingh 2202
    Dr. Fahmida KhatunProfessor,Department of Biotechnology, Bangladesh Agricultural University, Mymensingh 2202
  • Muhammad Abdul Hannan, MS student Department of Biotechnology Bangladesh Agricultural University Mymensingh 2202
    Muhammad Abdul HannanMS studentDepartment of Biotechnology Bangladesh Agricultural University Mymensingh 2202
  • Syed Muktadir Al Sium, MS student Department of Biotechnology Bangladesh Agricultural University Mymensingh 2202
    Syed Muktadir Al SiumMS studentDepartment of Biotechnology Bangladesh Agricultural University Mymensingh 2202
  • Md. Tajul Islam, MS student Department of Biotechnology Bangladesh Agricultural University Mymensingh 2202
    Md. Tajul IslamMS studentDepartment of Biotechnology Bangladesh Agricultural University Mymensingh 2202
  • Harun-ar- Rashid, PhD student, Plant Science and Technology College, Huazhong Agricultural University, Wuhan, China 430070
    Harun-ar-rashidPhD student,Plant Science and Technology College,Huazhong Agricultural University, Wuhan, China 430070
  • Mohammad Sharifull Islam, PhD student, Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of China
    Mohammad Sharifull IslamPhD student,Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of China

Additional Files

Published

2019-03-06

Issue

Section

Research Articles